Title: Icebox Macaroni Salad
Categories: Pasta Salad
Yield: 8 Servings

2	c	Elbow macaroni; uncooked
1	tb	White vinegar
1	tb	Olive oil
1/2	c	Onions; chopped
1/2	c	Bell peppers; chopped
1/2	ts	Salt
1/4	ts	Black pepper
1	c	Fat-free cheddar cheese; shredded
1/2	c	Fat-free mayonnaise
2	c	Frozen green peas; thawed
1	c	Turkey light meat, skinless; cooked and cubed
1	c	Celery; diced

Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.

Serving Ideas : Serve with salad greens and sliced French bread. _____ Contributor: Creamettes Macaroni Preparation Time: 0:00

previous

next